Are you sure we aren't in Key West?

Sadly we are not in Key West. anyway. This past time in Florida I got addicted to key lime pie, so when I came home I knew Ben & Jerry's had an ice cream flavor in key lime, it's great as well. But nothing compares to the real, or close enough to an actual Florida key lime pie. This past weekend I decided to make one, and let me tell you I'm not a baker at all. Trust me I've messed up Jell-O before, how much more sad can you get than that? I figured it would be easy......and it WAS not a mess up at all.

Below will be links to the pie filling and crust.

A simple graham cracker crust, just: unsalted butter, sugar, and of course graham crackers.

In the process of mixing a loveliness, in the bowel: sweetened condensed milk, 6 egg yolks. Wouldn't want to bore you of pretty much the same stage, since when you add the key lime juice it looks the same. the key lime is in the mixture as well.

Just out of the oven. Above picture.

Refrigerated pie over night, in the recipe it doesn't say to but seeing as I it was done around 5 o'clock.

And the finished product. I'm quite proud of myself too.

Pie filling website: www.keylimeshop.com/html/kermit_s_key_lime_pie.html

Graham cracker crust website: www.joesstonecrab.com/recipes/keylime.html



DISCLAIMER: All the photos in this post are MINE. If you wish to use please e-mail me at somedancer125@gmail.com